Diffusion coefficients of sodium dodecylsulfate in aqueous solutions and in aqueous solutions of β-cyclodextrin

Diffusion coefficients of nickel chloride in aqueous solutions of lactose at T=298.15K and T=310.15K

“…However, the understanding of these complex systems has not yet been well established, and consequently, their characterization is very important, helping us to understand their structure, and to model them to practical applications. While numerous studies have been carried out on the thermodynamic properties of aqueous sugar solutions (e.g., activity coefficients [4][5][6]), few have taken into account the transport behaviour of these systems (e.g., [2,[7][8][9][10][11][12][13][14][15][16][17][18][19][20]). Transport properties, particularly mutual diffusion coefficients, provide a direct measure of the molecular mobility, an important factor in the preservation of biological materials in sugar matrices.…”

Diffusion coefficients of the ternary system (2-hydroxypropyl-β-cyclodextrin+caffeine+water) at T=298.15K

“…However, the interior surface of the truncated cone structure, i.e., the cavity, normally considered as the site of the guest molecules, is largely hydrophobic. These hydrophobic cavities provide an enormous host potential for molecular ability to form inclusion complexes with a large variety of organic and inorganic compounds in different solvents (including water) [3][4][5][6][7][8][9][10][11].…”

How does β-cyclodextrin affect oxygen solubility in aqueous solutions of sodium perfluoroheptanoate?

“…Pure CF 3 surfactant monomers in solution [39][40][41]. Spectroscopic methods show that the interaction between CDs and surfactants is stronger than that between surfactant monomers [42][43][44][45][46].…”