1982
DOI: 10.1002/pol.1982.170200514
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Diffusion‐controlled vinyl polymerization. II. Limitations on the gel effect

Abstract: SynopsisIt is frequently observed that the gel effect in vinyl polymerizations decreases in intensity at about the 50-70'% conversion level. This is apparent in both rate and molecular weight data. It is postulated that there should be a limitation on the decrease in the termination rate constant to explain this effect. As an extension of the general theory of chain length dependent termination behavior, a general treatment of the gel effect with a limiting value of the termination rate constant is presented. … Show more

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Cited by 109 publications
(61 citation statements)
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“…In free radical polymerizations at low conversions, the termination is a diffusion-controlled process, with the rate determined by the segmental diffusion of the chaincarrying radical end-group [16][17][18] . The rate of this process is proportional to the reciprocal of the medium viscosity.…”
Section: Solvent Effect On Propagation and Termination Stepsmentioning
confidence: 99%
“…In free radical polymerizations at low conversions, the termination is a diffusion-controlled process, with the rate determined by the segmental diffusion of the chaincarrying radical end-group [16][17][18] . The rate of this process is proportional to the reciprocal of the medium viscosity.…”
Section: Solvent Effect On Propagation and Termination Stepsmentioning
confidence: 99%
“…Soh et al pointed out that the entanglement of a linear polymer chain, like polyisoprene, also occurred without cross linking as the polymer concentration and/or molecular weight increased. [26][27][28][29] They also explained the occurrence of an entanglement of a polymer chain whose molecular weight was more than ca. 10 4 , large enough to cause a transient network structure.…”
Section: Temperature Dependence Of T1 and T2mentioning
confidence: 98%
“…Soh et al pointed out that in a bulk polymerization of MMA, the entanglement of polymer chains occurred as the polymer concentration and/or molecular weight increased. [16][17][18][19] They also explained that the gel effect is closely related to a change of the free volume and the occurrence of the entanglement of a polymer chain whose molecular weight is more than ca. 10 4 .…”
Section: Reaction Time Dependence Of the Spin-spin Relaxation Timesmentioning
confidence: 99%