2013
DOI: 10.1002/2013jc008900
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Diffusive boundary layer influenced by bottom boundary hydrodynamics in tidal flows

Abstract: [1] Field measurements of the diffusive boundary layer (DBL) and bottom boundary layer (BBL) in two distinctly different coastal ocean environments are analyzed. The dynamic conditions of the BBL have a strong influence on the DBL thickness (d DBL ) and oxygen diffusive fluxes at the sediment-water interface. Three different estimates of the Batchelor length (L B ) in the BBL are obtained from the measured dissipation rate of turbulent kinetic energy (e m ), turbulent friction velocity (u * ), and tidal veloci… Show more

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Cited by 6 publications
(2 citation statements)
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“…3). HydroBioSed did not account for the thinning of the viscous layer at the seabed-water interface in response to wave-induced turbulence, which would act to further increase the oxygen gradient during erosional time periods (Gundersen and Jorgensen, 1990;Chatelain and Guizien, 2010;Wang et al, 2013). This implies that our current model estimates of oxygen diffusion into the seabed during resuspension events are conservative.…”
Section: Implications Of Model Development and Future Workmentioning
confidence: 98%
“…3). HydroBioSed did not account for the thinning of the viscous layer at the seabed-water interface in response to wave-induced turbulence, which would act to further increase the oxygen gradient during erosional time periods (Gundersen and Jorgensen, 1990;Chatelain and Guizien, 2010;Wang et al, 2013). This implies that our current model estimates of oxygen diffusion into the seabed during resuspension events are conservative.…”
Section: Implications Of Model Development and Future Workmentioning
confidence: 98%
“…where D is the oxygen diffusion coefficient (m 2 s −1 ), C BBL is the DO concentration in the bottom boundary layer (µmol L −1 ), T denotes the temperature in the bottom boundary layer and T m the mean temperature of the dataset during the continuous measurement. L # Br could be calculated based on the measured current velocity according to Wang et al (2013). The oxygen diffusion coefficient (D) was obtained based on the bottom water temperature and salinity (Ramsing and Gundersen, 1994).…”
Section: Sample Collection and Analysismentioning
confidence: 99%