2015
DOI: 10.1016/j.chemgeo.2015.07.003
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Diffusive fractionation of H2O and CO2 during magma degassing

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Cited by 15 publications
(19 citation statements)
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“…In both studies, CO 2 concentration gradients were found in post-decompression glasses, either around gas bubbles or near the gas-melt interface. In contrast, no such diffusion profiles were identified for H 2 O, despite concentrations being lower (in most cases) than in pre-decompression glasses (Pichavant et al 2013;Yoshimura 2015;Le Gall et al 2015a; Le Gall and Pichavant 2016a, b). Pichavant et al (2013) suggested that two characteristic distances, the gas interface distance (either the distance between two bubbles in the melt or the distance to the gas-melt interface) and the volatile diffusion distance (a function of respective diffusivities of volatiles in the melt) control the degassing process.…”
Section: The Diffusive Fractionation Modelmentioning
confidence: 88%
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“…In both studies, CO 2 concentration gradients were found in post-decompression glasses, either around gas bubbles or near the gas-melt interface. In contrast, no such diffusion profiles were identified for H 2 O, despite concentrations being lower (in most cases) than in pre-decompression glasses (Pichavant et al 2013;Yoshimura 2015;Le Gall et al 2015a; Le Gall and Pichavant 2016a, b). Pichavant et al (2013) suggested that two characteristic distances, the gas interface distance (either the distance between two bubbles in the melt or the distance to the gas-melt interface) and the volatile diffusion distance (a function of respective diffusivities of volatiles in the melt) control the degassing process.…”
Section: The Diffusive Fractionation Modelmentioning
confidence: 88%
“…1). Except in the very fast basalt decompression experiment of Yoshimura (2015), the anomalous behaviour of CO 2 is associated with significant H 2 O losses which results in post-decompression glasses plotting systematically left of theoretical equilibrium degassing trajectories in Fig. 1.…”
Section: Summary Of Experimental Evidencementioning
confidence: 94%
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“…The authors stressed the importance of two characteristic distances (the distance between bubbles and the volatile diffusion distance) in the control of the degassing process. This model attributes an important role to differences in diffusivities between the volatile components in the melt, as emphasized by Yoshimura (2015) who developed a diffusive fractionation model of H 2 O and CO 2 degassing. As an illustration, at P f = 50 MPa (D9#2), the calculated distance for CO 2 diffusion is only 150 µm in the time interval of the decompression experiment (Zhang and Ni, 2010) while the H 2 O diffusion is 1060 µm, i.e.…”
Section: Equilibrium Vs Non-equilibrium Degassingmentioning
confidence: 99%