2013
DOI: 10.5433/1679-0359.2013v34n3p1411
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Digestibility of nutrients and energy of cultivars of forage palm for growing Nile tilapia

Abstract: The objective was to evaluate the apparent digestibility coefficients of nutrients and energy of five cultivars of forage palm (orelha de onça, miúda, gigante, IPA 20 and comum) for growing Nile tilapia (110.02±16.17 g). The study design was completely randomized with five treatments, three replicates of eight fish per experimental unit. The diets were composed of 300 g/kg of each cultivar of the palm and 700 g/kg of the basal diet. Masculinized fish were distributed in circular feed tanks (150 L) and kept in… Show more

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