1965
DOI: 10.1113/jphysiol.1965.sp007531
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Digestion and absorption in the large intestine of the sheep

Abstract: The food eaten by sheep is digested in three stages. It is first fermented by micro-organisms in the reticulo-rumen where about two-thirds of the organic matter is degraded and absorbed. Food residues, saliva and the micro-organisms themselves then pass on to the abomasum and small intestine where they are exposed to acid and enzymes secreted by the sheep. What remains finally flows into the large intestine where it is subjected to microbial attack a second time and where water and salts are absorbed. A consid… Show more

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Cited by 57 publications
(19 citation statements)
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“…Direct measurements of the volume of digesta passing a cannula in sheep confirm that almost all the contents flowed in advance of the regular spiking phase of the migrating myo-electric complex. A similar pattern of flow probably persists as far as the terminal ileum since digesta are expelled from an open ileal cannula as a rapid series of discrete boli at intervals of 1-2 hr (Goodall & Kay, 1965).…”
Section: Discussionmentioning
confidence: 99%
“…Direct measurements of the volume of digesta passing a cannula in sheep confirm that almost all the contents flowed in advance of the regular spiking phase of the migrating myo-electric complex. A similar pattern of flow probably persists as far as the terminal ileum since digesta are expelled from an open ileal cannula as a rapid series of discrete boli at intervals of 1-2 hr (Goodall & Kay, 1965).…”
Section: Discussionmentioning
confidence: 99%
“…H. SMITH MINERALS IN CALF ILEAL EFFLUENT Such calves show about 5-10 times greater sodium, potassium and water emergence rates than do milk-fed calves (unpublished observations). Sheep on similar solid diets show comparably high rates of flow of ileal effluent (Goodall & Kay, 1965). This is probably partly due to the presence of roughage and may be comparable to a similar effect when cabbage is eaten by humans (Kramer et al 1962).…”
mentioning
confidence: 82%
“…However, although milk constituents do not appear to affect appreciably sodium and potassium emergence rates, constituents of other diets (in addition to excessive magnesium) may do so. An example of this is seen in calves fed solid diets (hay and cereals, etc., or pasture (Goodall & Kay, 1965). This is probably partly due to the presence of roughage and may be comparable to a similar effect when cabbage is eaten by humans (Kramer et al 1962).…”
Section: Cation and Water Inter-relations In Ileal Effluentmentioning
confidence: 95%
“…There was very little faecal Na loss in group T ewes, an effect of enhanced active reabsorption of Na from the lower gut that has been demonstrated in Na-deficient animals Mean values were significantly different from those for controls: * P < 0.05, * * P < 0.01, ***P < 0.001 by several workers (Goodall & Kay, 1965;Blair-West et al 1968). Renal conservation of Na was also very efficient, similar to that reported by numerous workers (e.g.…”
Section: Discussionmentioning
confidence: 78%