1970
DOI: 10.1079/bjn19700087
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Digestion and nitrogen metabolism in sheep and red deer given large or small amounts of water and protein

Abstract: I. The interaction between nitrogen and water intake was studied in two ewes and two red deer hinds. They were given pelleted diets, at maintenance level, containing equal amounts of roughage but either rich or poor in nitrogen. The deer received 5 0 yo more food than the sheep.Water was given either in large amounts (sheep 5.0 1, deer 7.0 1 daily) or in small amounts (sheep 1 . 1 1, deer 2.4 1 daily). 2.Nearly three-quarters of the nitrogen of the high-nitrogen rations but less than half of that of the low-ni… Show more

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Cited by 46 publications
(29 citation statements)
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“…Blood urea nitrogen was highly correlated with CP intake (r 2 = 0.92). The positive linear relationships between CP intake and BUN have previously been reported among red deer, white-tailed deer, and sheep (Maloiy et al, 1970; Robbins et al, 1974). The weaker correlation (r 2 = 0.73) with urinary CP observed in the present study could be explained from the fact that up to 62% of the BUN was lost through urine and 47% was recycled through secondary urea pools (Tomkins and McMeniman, 2006).…”
Section: Discussionsupporting
confidence: 67%
“…Blood urea nitrogen was highly correlated with CP intake (r 2 = 0.92). The positive linear relationships between CP intake and BUN have previously been reported among red deer, white-tailed deer, and sheep (Maloiy et al, 1970; Robbins et al, 1974). The weaker correlation (r 2 = 0.73) with urinary CP observed in the present study could be explained from the fact that up to 62% of the BUN was lost through urine and 47% was recycled through secondary urea pools (Tomkins and McMeniman, 2006).…”
Section: Discussionsupporting
confidence: 67%
“…However, another experiment which was designed to examine nitrogen metabolism in more detail revealed certain small differences [Maloiy et al, 1970].…”
Section: Resultsmentioning
confidence: 99%
“…Therefore, dietary CP contents of 12-20% during snow-free seasons in our study area are generally considered adequate for meeting protein requirements during period of growth and production. CP content in winterdiets (6%) exceeded generally accepted 5-5.7% for meeting metabolic nitrogen requirements (Maloiy et al 1970, Mould and Robbins 1981, Nelson and Leege 1982 but was lower than 10% needed for growth (Adam 1991). Digestion of protein can be influenced by soluble phenolics, like tannins, which bind protein to form irreversible complexes, thereby reducing protein availability and digestibility of cell solubles (Robbins et al 1987a, b).…”
Section: Discussionmentioning
confidence: 99%