Digestion of mixed protein gels using elderly static in vitro digestion model: Impact of microstructure on bioaccessibility of vitamins B12 and D3

Ghiraldi, Marluci; Silva, Álvaro G.F. da; Thomazini, Marcelo; Xavier, Ana A.O.; Ferreira, Letícia S.; Geremias-Andrade, Ivana M.; Martelli-Tosi, Milena; Tavares, Guilherme M.; Pinho, Samantha C.

doi:10.1016/j.foostr.2024.100379

Food Structure

2024

DOI: 10.1016/j.foostr.2024.100379

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Digestion of mixed protein gels using elderly static in vitro digestion model: Impact of microstructure on bioaccessibility of vitamins B12 and D3

Marluci Ghiraldi,

Álvaro G.F. da Silva,

Marcelo Thomazini

et al.

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Digestion of mixed protein gels using elderly static in vitro digestion model: Impact of microstructure on bioaccessibility of vitamins B12 and D3

Cited by 1 publication

References 68 publications

Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model

Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model

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