“…However, the stability is not uniform along the length of the molecule as heat and salt denaturation studies, calorimetric measurements of the intact molecule as well as peptides, motions of tropomyosin in the crystal lattice, and preferential sites of proteolytic digestion show (Ooi, 1967;Wood, 1969;Pont & Woods, 1971;Eckard & Cowgill, 1976; 0006-296018 5 10424-3 305$0 1.50/0 Gorecka & Drabikowski, 1977;Pato & Smillie, 1978;Ueno & Ooi, 1978;Phillips et al, 1979Phillips et al, , 1981Edwards & Sykes, 1980;Pato et al, 1981;Williams & Swenson, 1981;Potekhin & Privalov, 1982;Stewart & Roberts, 1983;Ueno, 1984). The results of many experiments indicate that the COOH-terminal half of the molecule is less stable than the NH2-terminal half.…”