DigiFoodTwin: Digital Biophysical Twins Combined with Machine Learning for Optimizing Food Processing

Abstract

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

Recent Trends in Computer Vision for Cheese Quality Evaluation

“…Furthermore, the wide range of abilities for data sharing through mobile devices such as smartphones provides a basis for complex analysis using remote computational and data resources. Some new computer-based concepts such as "digital twins" are used for the development of a conceptual framework for modeling the process of food production in order to perform a retrospective or predictive analysis of some quality indicators [35]. Krupitzer and Noack present their ideas to design an intelligent (self-aware) system to produce food with highquality thinking about a variety of physico-chemical parameters of raw materials and their influence on the quality of produced foods.…”