Digital from farm to fork: Infrastructures of quality and control in food supply chains

Donaldson, Andrew

doi:10.1016/j.jrurstud.2021.10.004

Cited by 37 publications

(19 citation statements)

References 34 publications

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“…The online presence of domestic small and medium enterprises is gradually improving by utilizing more and more applications in mobile devices while at the same time improving the security of e-commerce. In terms of infrastructure, companies are already transferring part of their data to cloud computing services, while at the same time the preference for operating models of business information systems provided as a service is increasing (Donaldson, 2022). At the service level, progress is also being made in areas such as integrated service delivery, transaction processing and online customer support.…”

Section: Resultsmentioning

confidence: 99%

Green Entrepreneurship and Digital Transformation of SMEs in Food Industry: Α Bibliometric Analysis

Sklavos

Duquenne

Theodossiou

2022

Sci. Ann. Econ. Bus.

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The emerging of green entrepreneurship and digital transformation improve businesses’ efficiency and meet consumers’ demand for environmentally sustainable products, reducing the environmental footprint and strengthening corporate responsibility to society. Moreover, the COVID-19 pandemic has become a key event changing our lives while businesses have to change their daily operations and working from home has become the norm. So, it is possible to say that business activities and business models have undergone some form of digital transformation due to the COVID-19 pandemic. In Greece, the Food Industry can be characterized as one of the most dynamic and competitive economic sectors which is distinguished for its growth prospects. The aim of this study is twofold: (i) to investigate the impact of green entrepreneurship and digital transformation into the performance of Greek SMEs in the food sector and (ii) to highlight the new trends integrated in new business models in the sector. To meet the research purpose, a bibliometric and co-citation analysis was used based on the R package and graphene as a subject of research for bibliometric analysis. The knowledge gained in this article shows how the digital transformation changed the functioning of the companies in the food industry. The conclusions of this article are mainly for the enterprises that are considering their own digitalization, which contributes to the long-term sustainability of them.

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Section: Resultsmentioning

confidence: 99%

Green Entrepreneurship and Digital Transformation of SMEs in Food Industry: Α Bibliometric Analysis

Sklavos

Duquenne

Theodossiou

2022

Sci. Ann. Econ. Bus.

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“…Balamurugan et al ( 2022 ) explored the various IoT and blockchain base techniques for enhancing the safety measures in the FSC. Donaldson ( 2022 ) reviewed the avenues of the implementation of the IoT-based systems, toward the digitalization of the FSCs. Sharifi et al ( 2022 ) ranked the risk allied with the new product development and its mitigation strategies in dairy products with the methodology of the FMEA-TOPSIS.…”

Section: Literature Reviewmentioning

confidence: 99%

Valuation of inter-boundary inefficiencies accounting IoT based monitoring system in processed food supply chain

Sharma

Tyagi

Bhardwaj

2023

Int J Syst Assur Eng Manag

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Nowadays, demand for processed food items is escalating towards the record consumption volume, which resulted in the surging of the Food Supply Chain (FSCs) network. But, the flow of the commodities through the various channels of the FSC is hampered by the various inefficiencies, which persist due to a lack of monitoring. This results in the widening of the gap between the supply and demand patterns allied with it. To tackle the same, and cater to the upwelling shares of the consumer demand, the dynamics of the Food Supply Chain Performance System (FSCPS) need to be tuned with the avenues of Industry 4.0 practices. Presented work clusters the various attributes of the inefficiencies, which hampers the processed FSCs dynamics and maintenance-related activities, elaborated by their sub-attributes based upon their events of occurrences. A model comprising the various attributes and sub-attributes of inefficiencies constrained outside the organizational boundaries of a firm’s FSC is rendered in this study. For effective handling of the mutual interdependencies persisting between the attributes, the methodology of the Graph Theory and Matrix Approach (GTMA) is exercised for the analysis of the developed model. Outcomes of the presented work felicitate the managers of industries, its allied corporates and numerous stakeholders of the FSC to ground a robust decisional framework, governing policies and managing the process permutations.

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“…For instance, some macro-level appraisals of the digital transformation have looked so far into the delivery of European agricultural and rural policies (Ehlers et al, 2021;European Court of Auditors, 2020); knowledge transfer and advisory networks (Fielke et al, 2020;Ingram and Maye, 2020); trade, markets and agri-food transactions from farm to fork (Donaldson, 2021); and the provision of public goods and services at farm, community, landscape or other levels (Garske et al, 2021;Moran et al, 2021;O'Rourke et al, 2020).…”

Section: Theoretical Backgroundmentioning

confidence: 99%

An integrated socio-cyber-physical system framework to assess responsible digitalisation in agriculture: A first application with Living Labs in Europe

Metta

Ciliberti²,

Temple³

et al. 2022

Agricultural Systems

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Digital from farm to fork: Infrastructures of quality and control in food supply chains

Cited by 37 publications

References 34 publications

Green Entrepreneurship and Digital Transformation of SMEs in Food Industry: Α Bibliometric Analysis

Green Entrepreneurship and Digital Transformation of SMEs in Food Industry: Α Bibliometric Analysis

Valuation of inter-boundary inefficiencies accounting IoT based monitoring system in processed food supply chain

An integrated socio-cyber-physical system framework to assess responsible digitalisation in agriculture: A first application with Living Labs in Europe

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