Digital technologies in wine sector: Russian legislator preferences

Kudryashova, Ekaterina; Casetti, Michele

doi:10.1088/1755-1315/699/1/012002

Cited by 4 publications

(5 citation statements)

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“…Most production companies were forced to switch to processing grapes as a raw material from imports (Sedlo, 2020;Johnson, Robinson, 2019). Only a small part of Russia is suitable for growing vines in terms of climatic conditions (Kudryashova, Casetti, 2021). The main wine-growing areas are now located in the Krasnodar region, where more than half of the Russian vineyards are located (Sedlo, 2020).…”

Section: Resultsmentioning

confidence: 99%

“…New vineyards have been planted in Russia over the last two decades, and new economic and legal measures have recently been taken to support domestic wine production and the overall modernization of the wine industry. In 2020, the Act on Viticulture and Enology came into force, which creates the basic preconditions for the development of the wine sector (Kudryashova, Casetti, 2021) and thus contributes to increasing the competitiveness of Russian wine on international markets (Sedlo, 2020).…”

Section: Resultsmentioning

confidence: 99%

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Economic and institutional aspects of wine consumption in the context of globalization and climate change in Europe and Russia

2021

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For centuries, wine has played an important role in the economic institutions of food security and agri-food complex. However, due to the globalization and economic development wine industry has been in the midst of a number of changes and new challenges in recent decades, to which it is forced to respond in order to maintain its competitiveness and economic efficiency. Changing consumer preferences and requirements lead to the changes in wine consumption around the world. New territories enter the wine market, which modifies the institutions and the mode of the wine trade from a global perspective. All these aspects resonate with the climate change. Wine as a crop is highly sensitive to climatic and soil conditions which results in the extraordinary sensitivity of the entire viticulture and wine-making sector. Our paper evaluates wine consumption in selected European countries and Russia in the context of climate using the beta convergence method. Beta convergence was used as research method, through which changes in differences between selected countries whose consumption exceeds 2 million hectoliters were examined. The basic sample consisted of 14 countries from Europe and Russia. The results show that globalization processes are blurring some of the differences between countries, which are converging in terms of wine consumption in the long run. At the same time, however, it can be stated that the influence of natural conditions and historically given peculiarities cannot be disregarded. National customs are also historically adapted to the climate, including the preferred types of beverages.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Economic and institutional aspects of wine consumption in the context of globalization and climate change in Europe and Russia

2021

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“…OIV is an intergovernmental organization with a focus on vines, wine, wine-based beverages, table grapes, raisins and other vine-based products. By 2018 the OIV the representatives of 48 counties already took part in its work 2 .…”

Section: Methodsmentioning

confidence: 99%

“…The second driver of the technological changes in viticulture is the nature of wine as a product. The quality of wine and the traceability of its production are very important for consumers (Bencini et al, 2010;Casetti and Kudryashova, 2021) .…”

Section: ]mentioning

confidence: 99%

The Internet of Things - the Nearest Future of Viticulture

Kudryashova

Casetti

2021

AOL

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It is recognized that viticulture and wine sector in general successfully combines traditions and innovations. The Internet of Things technology has already found its way to the vineyards as a prospective innovation. The innovations in wine industry are discussed in the publications, however, IoT not so often falls within the focus. In order to show the production and consumption trends in viticulture we rely mostly on the data accumulated by the International Organization of Vine and Wine. Some analytical materials of Food and Agriculture Organization of the United Nations were also relevant for this study. The information about implementation of Internet of Things is quite fragmentated by now and was collected from different sources. At least two drivers of Internet of Things in viticulture could be mentioned. The first is the climate change and the need to respond to its challenges by wine growers. Technology helps to detect the changes and suggest the best and timely solutions. The second reason why the IoT has prospective in wine sector follows from the characteristics of wine and its consumption trends. There are quite a few strategic decisions to be taken by wine producer and consumers related to wine. These strategic decisions need to be based on a precise data accumulation and processing. The Internet of things is relevant for the decisions of storage, sales, ratings, and collectibles. The range of end-users of the data processing is wide enough in the wine sector. The Internet of Things is already reality of viticulture and it has prospective to develop further. This paper argues that viticulture is a readily open for the IoT and there is a field for IoT implementation in there.

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“…Sustainable development concept was in the focus of regional science since the XX century [2], but it turned to be the key issue recently with the growing importance of the regional sustainability [3]. The issue of Russian regions' sustainability is widely discussed in general and with reference to specific sectors of economy [4][5][6][7]. Since the introduction of fiscal federalism notion to the economy theory by Musgrave in the middle of XX century [8] this concept has been widely discussed in the literature and in international analytical documents [9,10].…”

Section: Introductionmentioning

confidence: 99%

Challenges for sustainable regional development in Russia after the constitutional reform 2020.

Kudryashova

Mirzaev

2022

IOP Conf. Ser.: Earth Environ. Sci.

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Equilibrium of centralization and decentralization is one of the sustainable development drivers for regions in federal countries. The constitutional reform 2020 in Russia was an important political development relevant both for Russia and international discussion. Constitutional amendments made an important contribution to the center-region relations promising to understand better the needs of regions by means of State Council and introducing new actors - federal territories, initially meant for better ecological protection of certain territories. The study allows to conclude that the representation of regions in legislative power is diminished after the reform 2020, but the upgraded State Council opens new opportunities for better center-region communications. Another finding is that the new constitutional phenomenon “federal territories” is unclear and not aimed for ecological needs. It is likely to cause unjustified inequalities in redistributions of finance and revenues between the territories in Russia. Spontaneous creation of federal territories is likely to cause uncertainties in the sustainable development of regions.

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Digital technologies in wine sector: Russian legislator preferences

Cited by 4 publications

References 4 publications

Economic and institutional aspects of wine consumption in the context of globalization and climate change in Europe and Russia

Economic and institutional aspects of wine consumption in the context of globalization and climate change in Europe and Russia

The Internet of Things - the Nearest Future of Viticulture

Challenges for sustainable regional development in Russia after the constitutional reform 2020.

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