Digitalization of business processes in the field of food services as a factor in improving the food security of the region

Oborin, Matvey

doi:10.2991/mtde-19.2019.69

Cited by 3 publications

(10 citation statements)

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“…When selecting only studies about Apps (25 papers out of 57, 44%), a slightly different geographical distribution emerged (Figure 2). Asia was dominating the literature, with 13 articles [29,36,51,[53][54][55][56][57]59,62,63,65,66], while Europe focused [29,35,36,38,48,49] and Oceania focused [29,36,76,77,79,81] followed with six studies each.…”

Section: Temporal and Geographical Distribution Of The Research Studiesmentioning

confidence: 99%

“…The vast majority of these articles focused on Asian countries, with specific interest on HORECA. In particular, the studies addressed if digital technologies help restaurants run their business [63], what is the consumers' perceptions of food delivery services [66], and another study classified and evaluated catering establishments according to relevant categories [64].…”

Section: Research Studies Fields and Aimsmentioning

confidence: 99%

“…When considering the whole body of literature, the articles on the role of digital technologies in the HORECA sector were only 12%, but this share reaches 20% when taking into account solely the studies on Apps [59,62,63,66,77]. Oborin [63] studied how the adoption of new technologies could increase the restaurant management efficiency and provide better service quality to customers. For example, local automation systems were recommended for their potential to manage more accurately both the order of service and the supply of ingredients in the kitchen [63].…”

Section: Section Of the Agro-food Chain Where Digital Technologies Operatementioning

confidence: 99%

“…Oborin [63] studied how the adoption of new technologies could increase the restaurant management efficiency and provide better service quality to customers. For example, local automation systems were recommended for their potential to manage more accurately both the order of service and the supply of ingredients in the kitchen [63]. The digital technology studied by Nikmawati et al [62] is an offline educational App delivering content about traditional foods of the region of Cireundeu in Indonesia.…”

Section: Section Of the Agro-food Chain Where Digital Technologies Operatementioning

confidence: 99%

See 3 more Smart Citations

Innovative Digital Technologies for Purchasing and Consumption in Urban and Regional Agro-Food Systems: A Systematic Review

Samoggia

Monticone

Bertazzoli

2021

Foods

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The use of digital technologies in the agro-food sector is growing worldwide, and applications in the urban and regional food systems represent a relevant segment of such growth. The present paper aims at reviewing the literature on which and how digital technologies support urban and regional agro-food purchasing and consumption, as well as their characteristics. Data collection was performed on Scopus and Web of Science. Articles were selected using a research string and according to specific inclusion and exclusion criteria. The Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) flow approach was adopted to explain data screening and selection. The 57 resulting studies were included in the final qualitative analysis, which explored the characteristics of the research studies and of the digital technologies analysed. Most of the studies analysed concerned the implications of digital technologies on local food consumption, especially focusing on consumption, primary production and hotel-restaurant-café-catering sector (HORECA), and to a limited extent on the retail sector. Consumers and farmers are the main targets of Information and Communications Technology (ICT) tools, whose principal aims are providing information on agro-food products and enhancing networking along the food supply chain. Analysing digital technologies allows a better understanding of their most popular features in order to support their spread among citizens. Digital technologies, and particularly Apps, can be a valuable instrument to strengthen agro-food chain actor relations and to promote urban and regional food systems.

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Section: Temporal and Geographical Distribution Of The Research Studiesmentioning

confidence: 99%

Section: Research Studies Fields and Aimsmentioning

confidence: 99%

Section: Section Of the Agro-food Chain Where Digital Technologies Operatementioning

confidence: 99%

Section: Section Of the Agro-food Chain Where Digital Technologies Operatementioning

confidence: 99%

See 2 more Smart Citations

Innovative Digital Technologies for Purchasing and Consumption in Urban and Regional Agro-Food Systems: A Systematic Review

Samoggia

Monticone

Bertazzoli

2021

Foods

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“…Software interaction between pieces of equipment has been implemented in IoT. Besides, robot automation is implemented in some entities [2].…”

Section: Introductionmentioning

confidence: 99%

A technique for the estimation of the effect of investments in the digitalisation of the dairy subcomplex entities

Chernyakov

Chernyakova

et al. 2020

E3S Web Conf.

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The paper outlines the results of the analysis made to study the possibilities of using digital technologies to estimate the effect of investments in the digitalisation of dairy subcomplex entities. A review of academic literature revealed an insufficient number of publications on the dairy subcomplex digitalisation. The technique used to estimate the index of dairy subcomplex entities engaged the principles for constructing composite information indicators recommended by the European Commission. The proposed approach connects the system of state programmes and the digitalisation level of the dairy subcomplex for the first time. Taking into account the industry specifics, an attempt has been made to integrally estimate the digitalisation in dairy cattle breeding. It is recommended to introduce two criteria to assess the informational support level of dairy cattle breeding entities: the share and the index of dairy cattle breeding digitalisation. The correlation between the digitalization index of dairy cattle breeding and the return on equity has been established. An author's technique has been developed for a preliminary estimation of the effect of investments in digitalisation. The proposed approach develops the existing methods for estimating the effectiveness of government programs and policies, taking into account the industry digitalisation.

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E-Business Processes in Food Services

Frederick¹,

Krithi²,

Nayak³

et al. 2021

IJAR

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Purpose: The core aim of this article is to study the influence of E-Business Processes of foodservice companies on increasing food security. Objectives: To study the theoretical background of the creation of foodservice business processes describe their function in the production cycle evaluate foodservice predictors to understand the framework on how the business processes grounded on digital technologies which have positive impact on food security. Methodology: This paper is based on a variety of existing research on E-Business Processes in the Food Service Industry. The research employed secondary data from a literature analysis of journal publications. Findings: The development and modernisation of digital business process management principle, as well as the intricate performance of all structural elements of the food business, including information and computer technological progressions, all helps in contributing to the firms catering processes that are carried out efficaciously. Originality: In the concept of production and management, the paper mentions the business process and its attributes. The study analyses the various forms and attributes of business processes in the sphere of food services, as well as their content and objectives. The researcher aims to investigate the role of modernization of business processes in the system and management process, as well as the influence on the key outcomes that define successful service market activity. The study contains foodservice industry information with its trends and issues. Value: The study proposes a series of tech methods to enhance the business processes of foodservice companies, with a beneficial influence on food security. Type of paper: Conceptual Research Paper.

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Digitalization of business processes in the field of food services as a factor in improving the food security of the region

Cited by 3 publications

References 0 publications

Innovative Digital Technologies for Purchasing and Consumption in Urban and Regional Agro-Food Systems: A Systematic Review

Innovative Digital Technologies for Purchasing and Consumption in Urban and Regional Agro-Food Systems: A Systematic Review

A technique for the estimation of the effect of investments in the digitalisation of the dairy subcomplex entities

E-Business Processes in Food Services

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