1971
DOI: 10.1042/bj1220285
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Dihydroxyacetone phosphate. Its structure and reactivity with α-glycerophosphate dehydrogenase, aldolase and triose phosphate isomerase and some possible metabolic implications

Abstract: 1. Dihydroxyacetone phosphate exists in neutral aqueous solution at 20 degrees C as a mixture of keto, gem-diol and enolic forms in the ratio 55:44:1. 2. The three forms are freely interconvertible and rate constants for these reactions have been determined. 3. Keto-dihydroxyacetone phosphate is the primary reactive species in the reactions catalysed by alpha-glycerophosphate dehydrogenase, aldolase and triose phosphate isomerase. 4. The proportion of keto form to gem-diol forms of dihydroxyacetone phosphate i… Show more

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Cited by 126 publications
(119 citation statements)
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“…The solid line shows the fit of the data to the Michaelis-Menten equation with values of (K m ) app = 0.24 mM and V max = 1.42×10 −7 M s −1 . The latter was used to calculate k cat = 130 s −1 , and a value of K m = 0.13 mM for the reactive free carbonyl form of DHAP was calculated using (1 -f hyd ) = 0.55 for the fraction of DHAP present in the free carbonyl form (Scheme 3) (17). These data (Table 1) are in agreement with the published kinetic parameters for GPDH (18).…”
Section: Resultssupporting
confidence: 79%
“…The solid line shows the fit of the data to the Michaelis-Menten equation with values of (K m ) app = 0.24 mM and V max = 1.42×10 −7 M s −1 . The latter was used to calculate k cat = 130 s −1 , and a value of K m = 0.13 mM for the reactive free carbonyl form of DHAP was calculated using (1 -f hyd ) = 0.55 for the fraction of DHAP present in the free carbonyl form (Scheme 3) (17). These data (Table 1) are in agreement with the published kinetic parameters for GPDH (18).…”
Section: Resultssupporting
confidence: 79%
“…Because of the high selectivity of TIM's active site, the hydrated forms bind weakly as competitive inhibitors (23). The DHAP hydrate/keto ratio is 45:55 at 20°C, pH 7.5, with a conversion rate of k hydration ϭ 3.6 ϫ 10 Ϫ1 ⅐s Ϫ1 and k dehydration 4.4 ϫ 10 Ϫ1 ⅐s Ϫ1 (38). For GAP, the hydrate/ aldehyde ratio is 29:1, with a conversion rate of 8.7 ϫ 10 Ϫ2 ⅐s Ϫ1 in the pH range 7.3-8.6, at 20°C (37).…”
Section: Resultsmentioning
confidence: 99%
“…Enzymatic assays (37) have established that the free aldehyde is produced by the enzyme in the biologically relevant, endergonic reaction from DHAP to GAP. Similarly, in the exergonic direction from GAP to DHAP, the enzyme produces the free keto form of DHAP (38). Because of the high selectivity of TIM's active site, the hydrated forms bind weakly as competitive inhibitors (23).…”
Section: Resultsmentioning
confidence: 99%
“…Fractions were assayed for enzyme activity, and samples of the peak fractions were further analyzed by NaDod-S04/polyacrylamide electrophoresis on a 10% gel (26), after which protein was visualized with Kodavue stain (Eastman Kodak). The fractions that contained the mutant isomerase (fractions [32][33][34][35][36][37][38][39][40][41][42][43][44] were pooled and concentrated by dialysis against 20 mM Tris HCI, pH 7.3/1 mM EDTA/polyethylene glycol [Mr, >20,000; 10% (wt/vol)] at 40C for 48 hr. The final volume after dialysis was 1 ml, and the protein concentration was 0.46 mg/ml.…”
Section: Methodsmentioning
confidence: 99%