“…Chromatographic separations on silica gel permitted the isolation of the following flavonoids: 5,7-dihydroxy-3,3 0 ,4 0 ,6-tetramethoxyflavone (1) and 3 0 ,5,7-trihydroxy-3,4 0 ,5 0 ,6-tetramethoxyflavone (2) from G. oudiepe; 5,7-dihydroxy-3,3 0 ,4 0 ,5 0 ,6-pentamethoxyflavone (3), 4 0 ,5,7-trihydroxy-3,6,8-trimethoxyflavone (6), 4 0 ,5,7-trihydroxy-3,6-dimethoxyflavone (7), santin (5,7-dihydroxy-3,4 0 ,6-trimethoxyflavone) (8), and 3-methoxy-kaempferol (kaempferol-3-monomethylether) (12), from G. urvillei (Scheme 1). Some of these natural products were rarely mentioned in the literature, sometimes without or with incomplete NMR data (See Supporting Information).…”