Dill

Gupta, Rita; Anwer, M. M.; Sharma, Y. K.

doi:10.1533/9780857095671.275

Cited by 12 publications

(8 citation statements)

References 17 publications

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“…The accumulation of essential oils and their composition is affected by different factors, including genetic constitution 4 , harvest time and environmental conditions 5 . Chemical compositions of essential oils may vary, depending on origin and developmental stage 6 . Some studies have been laid out to investigate changes in chemical compounds and antioxidant activities of essential oil at different developmental stages of Thymus caramanicus 7 and sweet fennel 8 .…”

Section: Introductionmentioning

confidence: 99%

Application of growth promoting hormones alters the composition and antioxidant potential of dill essential oil under salt stress

Ghassemi‐Golezani

Nikpour-Rashidabad

Samea-Andabjadid

2022

Sci Rep

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The performance of dill plant may be affected by adverse environments such as salinity. Thus, this research was designed to evaluate changes in chemical composition and antioxidant activity of seed essential oil of dill (Anethum graveolens L.) in response to salinity (0, 5, 10 and 15 dS/m) and 1 mM of each hormonal treatments (gibberellic acid, salicylic acid, and cytokinin). Salicylic acid (SA) reduced Na+ content of roots and leaves by 15.4%, 30.9% and 12.4%, 24.3%, but enhanced K+ content by 29.8%, 51.6% and 76.6%, 73.4% under moderate and severe salinities, respectively. Essential oil yield was enhanced with progressing seed filling, despite decreasing essential oil percentage. Percentage of essential oil was increased under low and moderate salinities. Hormonal treatments, particularly SA enhanced seed mass and essential oil percentage, leading to enhanced essential oil yield. The amounts of most constituents were enhanced under moderate salinity. Foliar spray of SA and CK (cytokinin) increased almost all essential oil components, except dill ether and dill apiole, while the GA3 (gibberellic acid) treatment reduced most of the constituents. The α-fenchol was only induced by salt stress. The β-pinene, 1-terpineol, cryptone, oxypeucedanin hydrate, α-thujene and P-α-dimethylstyrene were also specifically synthesized in SA treated plants under salinity. The highest TPC (total phenolic content) and antioxidant activity were recorded for essential oil of SA treated plants at mass maturity under moderate salinity. In general, the SA spray was the most effective treatment for improving essential oil quantity and quality of dill plants.

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Section: Introductionmentioning

confidence: 99%

Application of growth promoting hormones alters the composition and antioxidant potential of dill essential oil under salt stress

Ghassemi‐Golezani

Nikpour-Rashidabad

Samea-Andabjadid

2022

Sci Rep

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“…Due to its exquisite taste, dill is one of the most popular spices in Europe, where it is used for flavoring salads, steaks and sauces, as well as liqueurs and jams [9].…”

Section: Experimental Partmentioning

confidence: 99%

Hierarchical Cluster Analysis: A reliable tool allowing more detailed (regional) traceability investigations

Praisler

Ghinita

Stoica

et al. 2015

2015 19th International Conference on System Theory, Control and Computing (ICSTCC)

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We are presenting an artificial intelligence application designed to perform a reliable recognition of the geographical origin of horticultural products. The system allows more detailed traceability investigations than those required by the present general and specific standards imposed by the European Community legislation. The classification is performed by using an unsupervised pattern recognition technique, i.e. Hierarchical Cluster Analysis. The efficiency of the system is illustrated for dill (Anethum gruveoles), which is one of the most popular spice in Europe. Dill is also used for its digestive, antispasmodic, antiinflammatory, diuretic and antioxidant properties. The knowledge base includes physico-chemical information about dill samples originating from four neighboring regions of Romania and of the Republic of Moldova. The inference engine assigns the class identity (region of origin) based on agglomerative clustering. The results show that the system is a remarkably reliable tool for indepth traceability investigations. It clearly discriminates dill samples originating from closely located regions, which are characterized by quite similar pedo-climatic conditions. The human-machine interface is user-friendly, allowing the system to be easily used even by non-specialists. The sensitivity of selectivity of the system is discussed in comparison with those obtained by using Principal Component Analysis.

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“…The lacy, needlelike leaves are aniseed scented and have a spicy, persistent taste. The aniseed-flavored flowers are edible as well 1–6 …”

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confidence: 99%

“…Even now, dill water also known as “gripe water” is commonly used in folk remedies and Ayurvedic medicine to treat digestive and sleep problems, especially in children. Dill is prescribed to alleviate flatulence and promote expulsion of the placenta during delivery, and to stimulate milk flow in lactating mothers 1,4,5,11,14–18 . Currently, preclinical research has identified antioxidant, anti-inflammatory, analgesic, antimicrobial, neuroprotective, and anticancer properties of dill extracts, to name a few 5,6 .…”

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confidence: 99%

Dill

Singletary¹

2023

Nutr Today

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Anethum graveolens L. (family Apiaceae) is an important culinary herb commonly called dill in English. This plant is native to southwest Asia and the Mediterranean region and is widely cultivated throughout Asia, Africa, Europe, Southern Russia, and the United States. The leaves, fruit, and essential oil of dill have numerous culinary uses, and the oil is a flavor additive in numerous products in the food industry such as dill pickles, processed meat, cheese, and bread. It is a perfume agent in detergents, soaps, fragrances, cosmetics, and mouthwashes. Dill has a long history of use in traditional medicines dating back thousands of years in China, Greece. and the Roman empire, particularly for relieving pain, indigestion, and anxiety. Recent clinical trials evaluated dill and its extracts for managing risk factors for diabetes and cardiovascular disease, as well as in improving outcomes during labor and delivery. This narrative summarizes these published human studies examining the potential health benefits of dill and highlights potential areas for further research.

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Dill

Cited by 12 publications

References 17 publications

Application of growth promoting hormones alters the composition and antioxidant potential of dill essential oil under salt stress

Application of growth promoting hormones alters the composition and antioxidant potential of dill essential oil under salt stress

Hierarchical Cluster Analysis: A reliable tool allowing more detailed (regional) traceability investigations

Dill

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