“…Regarding the conventional substrates, the organic fraction of municipal solid waste (such as kitchen waste, garden waste [6], or fruit and vegetable waste [7]) is one of the most used substrate types, and it has been extensively evaluated, along with a Energies 2023, 16, 4555 2 of 18 variety of agricultural waste streams, such as manure [8], olive mill wastes [9], and corn silage or other lignocellulosic materials [10]. On the other hand, alternative and innovative substrates, such as used disposable nappies [11] or the prunings from several plants (e.g., Hippophae rhamnoeides [12] and Opuntia ficus [13]), have also been assessed in recent years to evaluate their methane yields. Theoretically, 1 g of the volatile solids (VS) of carbohydrates, proteins, and lipids can produce 370 NmL, 740 NmL, and 1014 NmL of CH 4 , respectively, through AD.…”