“…This class of metabolites is present in cereals such as maize, wheat, rye, and several wild barley species [36–39], while their synthesis either occurs constitutively in young seedlings, which varies between the plant species [40,41], or is induced by insect feeding [42]. The main toxic benzoxazinoid abundant in maize and wheat is DIMBOA (2,4-dihydroxy-7-methoxy-1,4-benzoxazin- 3-one), which is stored in the cell vacuoles in a nontoxic form as DIMBOA-glucoside (Glc) [17,21,41], and can be hydrolyzed by a β-glucosidase enzyme when the tissue is damaged. Although the benzoxazinoid compounds, such as DIMBOA and its glycosylated form DIMBOA-Glc, as well as 2-hydroxy-4,7-dimethoxy-1,4-benzoxazin-3-one glucoside (HDMBOA-Glc) and 6-methoxy-benzoxazolin-2-one (MBOA), were reported in tetraploid and hexaploid wheat genotypes [17,41,43,44], thus far, wheat biosynthetic genes orthologous to maize Bx7 and Bx10-Bx14 have not yet been found in this plant [45,46].…”