“…Nevertheless, ice crystals could crack the polymeric network, which would easily release the absorbed oil (Betz, García-González, Subrahmanyam, Smirnova, & Kulozik, 2012;Scherer, 1993). A second possibility to steer aerogel physical properties could be the modification of the hydrogel composition by the addition of filling components able to prevent the structural collapse by physically separating polymeric chains (Verdolotti, Stanzione, Khlebnikov, & Silant, 2019). In this regard, supercritical drying of lettuce has been demonstrated to lead to soft aerated materials, able to absorb huge oil amounts into a porous structure stabilised by the three-dimensional organisation of cellular tissue (Plazzotta, Calligaris, & Manzocco, 2018a;2018b).…”