1978
DOI: 10.1007/bf01134620
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Dimeric proanthocyanidins ofCotoneaster oligantha

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Cited by 5 publications
(4 citation statements)
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“…(-)-Epicatechin ( 24 ) and (+)-catechin ( 23 ), as markers of proanthocyanidin occurrence, have been detected in several Cotoneaster species, suggesting the presence of procyanidins in this genus. Although the available literature on this phenolic group is limited to a few reports [ 9 , 17 , 19 , 20 , 21 , 22 ] and requires more extensive research, it is known that B-type procyanidins are characteristic of the Cotoneaster species, mostly present in the form of di-, tri-, and tetramers of (-)-epicatechin, and that (-)-epicatechin ( 24 ), procyanidins B2 ( 26 ), and C1 ( 27 ) are the dominant components of the leaves and fruits.…”
Section: Phytochemical Composition Of the Genus Cotoneasmentioning
confidence: 99%
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“…(-)-Epicatechin ( 24 ) and (+)-catechin ( 23 ), as markers of proanthocyanidin occurrence, have been detected in several Cotoneaster species, suggesting the presence of procyanidins in this genus. Although the available literature on this phenolic group is limited to a few reports [ 9 , 17 , 19 , 20 , 21 , 22 ] and requires more extensive research, it is known that B-type procyanidins are characteristic of the Cotoneaster species, mostly present in the form of di-, tri-, and tetramers of (-)-epicatechin, and that (-)-epicatechin ( 24 ), procyanidins B2 ( 26 ), and C1 ( 27 ) are the dominant components of the leaves and fruits.…”
Section: Phytochemical Composition Of the Genus Cotoneasmentioning
confidence: 99%
“…The first phytochemical study of Cotoneaster plants can be traced back to 1974, when isoflavone compounds (biochanin A and its 7- O -glucoside) were isolated from the fruits and flowers of C. serotina and C. pannosa [ 8 ]. In a subsequent investigation on the leafy twigs of C. oligantha , (+)-catechin and (-)-epicatechin were isolated, as well as three isomeric B-type proanthocyanidins, with C4–C8 (or C4–C6) binding between flavan-3-ol monomers [ 9 ]. These studies initiated a number of further analyses leading to the isolation and identification of about 100 compounds, among which the flavonoids and proanthocyanidins are the most abundant phytochemicals in the genus Cotoneaster .…”
Section: Introductionmentioning
confidence: 99%
“…As ornamental plants, few studies on the phytochemical properties and utilization of the genus Cotoneaster have been conducted. Some flavonoid constituents from C. wilsonii leaves were identified by Chang and Jeon [14] and Chumbalov et al [20]; many phenolic glycosides were isolated and identified from C. orbicularis by El-Mousallamy et al [21]; the flavonol and isoflavones from C. simonsii were studied and the flavonoid glycoside composition in C. thymaefolia was determined by Palme et al [19]; the proanthocyanidins in C. oligantha were identified by Pashinina et al [22]. C. multiflorus is an ornamental plant that is widely distributed in China, Korea, and Europe; it is a fruitbearing shrub with strong branches and deciduous leaves that is rich in nutrients and is a wild fruit tree resource that is still underexplored [23,24].…”
Section: Introductionmentioning
confidence: 99%
“…In different in vitro tests, they are reported to have antibacterial, anti-plasmodial, anti-cholinesterase, anti-tyrosinase, antioxidant, anti-dyslipidemic, anti-glucosidase, anti-amylase, anti-diabetic, hepatoprotective and cytotoxic activities [13,15,16,17,18]. Most of these bioactivities can be attributed to the presence of low-molecular weight polyphenols including simple phenolic acids, flavonoids [19,20,21,22,23], dibenzofuran derivatives [24,25], and dimeric proanthocyanidins [26]. Metabolites of this type were isolated from twigs, leaves or roots of several species known for their ethnopharmacological significance such as C. orbicularis Schlecht.…”
Section: Introductionmentioning
confidence: 99%