1987
DOI: 10.1016/0014-5793(87)80909-2
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Dimethylallylpyrophosphate:3,9‐dihydroxypterocarpan 10‐dimethylallyl transferase from Phaseolus vulgaris Identification of the reaction product and properties of the enzyme

Abstract: A microsomal fraction of elicitor-challenged bean (Phaseolus vufgaris) cell suspension cultures catalyses the prenylation of 3,9_dihydroxypterocarpan(DHP) to 3,9-dihydroxy-IO-dimethylallylpterocarpan (phaseollidin) with dimethylallylpyrophosphate (DMAPP) as the prenyl donor. K,,, values for DMAPP and DHP are in the range l-3 PM. Strong product inhibition with phaseollidin and phaseollin is observed.

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Cited by 30 publications
(12 citation statements)
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“…These receptors may aid in the removal of invading microorganisms Such as yeast. Purified yeast glucan, which is also a branched (1 ---, 3), (1 --* 6)-[3-glucan (Katohda et al 1976), has been shown to be an effective elicitor of phytoalexins in soybean (Hahn and Albersheim 1978) and partially purified yeast glucan has been used in bean to induce a phytoalexin response (Biggs et al 1987) therefore suggesting that other legumes besides soybean may respond to this type of carbohydrate.…”
Section: Discussionmentioning
confidence: 97%
“…These receptors may aid in the removal of invading microorganisms Such as yeast. Purified yeast glucan, which is also a branched (1 ---, 3), (1 --* 6)-[3-glucan (Katohda et al 1976), has been shown to be an effective elicitor of phytoalexins in soybean (Hahn and Albersheim 1978) and partially purified yeast glucan has been used in bean to induce a phytoalexin response (Biggs et al 1987) therefore suggesting that other legumes besides soybean may respond to this type of carbohydrate.…”
Section: Discussionmentioning
confidence: 97%
“…For example, methoxy or methylenedioxy groups at C-4# (isoflavone numbering) are the characteristic features of phytoalexins of pea (Pisum sativum), alfalfa, and licorice (Tahara and Ibrahim, 1995;Dixon, 1999). Another typical modification of the isoflavonoid skeleton is prenylation in the phytoalexins of soybean, bean (Phaseolus vulgaris), and lupin (Lupinus albus; Schröder et al, 1979;Biggs et al, 1987;Laflamme et al, 1993). However, the molecular basis of the prenyl transfer reaction onto the isoflavonoid skeleton has not been determined previously.…”
Section: Discussion Prenylation As a Typical Modification Of Flavonoidsmentioning
confidence: 99%
“…In addition, a pterocarpanoid dimethylallyltransferase with different regiospecificity (3,9-dihydroxypterocarpan 10-dimethylallyltransferase) has been characterized in bean (Biggs et al, 1987). A large family of isoflavonoid prenyltransferases can thus be envisaged.…”
Section: Prenyltransferase Family Accepting Aromatic Substratesmentioning
confidence: 99%
“…Prenyltransferases catalysing the transfer of a 5-carbon dimethylallyl moiety from dimethylallylpyrophosphate to acceptor isoflavonoids have been reported and partially characterised from soybean (Zfihringer et al 1981), bean (Biggs et al 1987) and lupin (Schr6der et al 1979). It is now well established that the other particulate enzymes of isoflavonoid biosynthesis from soybean: cinnamic acid 4-monooxygenase, isoflavone synthase, pterocarpan 6a-hydroxylase and glyceollidin cyclase, are associated with the endoplasmic reticulum (Kochs and Grisebach 1986;Welle and Grisebach 1988).…”
Section: Introductionmentioning
confidence: 96%
“…In Ruta graveolens, an analogous enzyme catalysing the prenylation of umbelliferone to demethylsuberosin as the first step in furanocoumarin biosynthesis seems to be located in the chloroplasts (Dhillon and Brown 1976). In connection with work on the bean prenyltransferase (Biggs et al 1987), with the final goal to transfer its gene to white clover, it was important to know the intracellular localization of this enzyme.…”
Section: Introductionmentioning
confidence: 98%