2007
DOI: 10.1007/s11104-006-9186-0
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Dinitrogen-fixation by three neotropical agroforestry tree species under semi-controlled field conditions

Abstract: Cultivating dinitrogen-fixing legume trees with crops in agroforestry is a relatively common N management practice in the Neotropics. The objective of this study was to assess the N 2 fixation potential of three important Neotropical agroforestry tree species, Erythrina poeppigiana, Erythrina fusca, and Inga edulis, under semi-controlled field conditions. The study was conducted in the humid tropical climate of the Caribbean coastal plain of Costa Rica. In 2002, seedlings of I. edulis and Vochysia guatemalensi… Show more

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Cited by 22 publications
(15 citation statements)
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“…The soil was enriched with 15 N following the procedure by Leblanc et al (2007) was diluted with water and applied at a rate of 200 ml m -2 to each barrel. Fifteen and 10 l of water were added after the first and second enrichment, respectively, to assure a uniform distribution of the 15 N in the soil.…”
Section: Isotopic Enrichmentmentioning
confidence: 99%
“…The soil was enriched with 15 N following the procedure by Leblanc et al (2007) was diluted with water and applied at a rate of 200 ml m -2 to each barrel. Fifteen and 10 l of water were added after the first and second enrichment, respectively, to assure a uniform distribution of the 15 N in the soil.…”
Section: Isotopic Enrichmentmentioning
confidence: 99%
“…For example, some of the spread in reported N-fixation rates (Table 2) may be due to the use of the acetylene reduction assay in older studies, which tends to give lower values than isotopic methods (Leblanc et al 2007). However, for many parameters, reported differences may reflect true spatial variation.…”
Section: Scope For Process-based Modellingmentioning
confidence: 99%
“…Yet other studies have examined the relationship in shade coffee between specific management practices and soil characteristics, such as organic matter content, soil aggregation and nutrient content from shade tree residues (Beer 1988;Mendoca and Stott 2003;Hoyos and Comerford 2005;Payan et al 2007;Teklay 2007), weed and mulch management (Afrifa et al 2003;Sarno et al 2004;Watanabe et al 2007). Although we know from other systems that plant species composition can have significant impacts on availability and recycling of key nutrients in agroecosystems (Leblanc et al 2007;Redel et al 2007), and greater plant species diversity can increase nutrient use efficiency and reduce nutrient leaching (Tilman et al 1996;Schroth et al 2001), there has been little work on interactions between the agroecosystem properties of shade coffee systems and their collective impact on soil characteristics. A notable exception analyzed the effects of plant functional types (PFTs) and species assemblages on soil properties and other factors of coffee agroecosystems in Indonesia (Gillison et al 2004).…”
Section: Introductionmentioning
confidence: 99%