The
conjugation of functional molecules into marine-origin biopolymers
has been extensively used toward the creation of new (bio)materials
for applications in food and biomedical areas. Herein, two chitosan
(CHT) and alginate (ALG) biobased conjugates functionalized with pH-dyes
were successfully developed to be integrated as smart labels and tags
in biocompatible packaging materials for food spoilage sensing. For
that, two pyranoflavylium-based pH-indicator dyes, Pyflav (4) and Pyflav (5), were designed, synthesized, and then
grafted onto CHT and ALG scaffolds via EDC/NHS carbodiimide coupling
chemistry with substitution degrees of 14 and 1.2%, respectively.
Afterward, the conjugates were fully characterized by Fourier transform
infrared, 1H NMR, and dynamic light scattering techniques,
and their acidity constants were determined by UV–vis spectroscopy,
yielding a great color variation (from orange to purple, pK
a 6.43 ± 0.04, for Pyflav-CHT (6) and from pink to purple, pK
a 7.17 ±
0.02, for Pyflav-ALG (7) and compatible with the food
spoilage pH range of many perishable foods (pH between 5.8 and 7.4).