2019
DOI: 10.1088/1742-6596/1402/4/044048
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Direct and indirect measurement techniques of cavitation intensity: a brief review

Abstract: Cavitation has been one of the critical issues in turbomachinery operation which often causes the reduction of service life of the components. In order to predict the service life, cavitation intensity (CI) needs to be measured accurately. In this paper, several notable developments of techniques to measure CI are reviewed briefly. Those techniques can be classified into two groups, i.e. direct and indirect measurements. For the indirect technique, a method which estimates the impact load of bubble collapse by… Show more

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Cited by 3 publications
(2 citation statements)
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“…The alternating compression and expansion creates areas of pressure changes that result in the cavitation phenomenon (Dolas et al, 2019). The collapse of these cavitation bubbles has a highly destructive effect on the chilling of bacterial cells (Triawan et al, 2019). The effects on food products are affected by several factors such as temperature, processing time, frequency, ultrasonic power (Carrillo-Lopez et al, 2021;Scudino et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…The alternating compression and expansion creates areas of pressure changes that result in the cavitation phenomenon (Dolas et al, 2019). The collapse of these cavitation bubbles has a highly destructive effect on the chilling of bacterial cells (Triawan et al, 2019). The effects on food products are affected by several factors such as temperature, processing time, frequency, ultrasonic power (Carrillo-Lopez et al, 2021;Scudino et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Ultrasound technology has been developed for various applications, among which are microbial cell inactivation and DNA extraction (Chemat et al, 2011). Cavitation occurs when vapor bubbles form in a fluid due to a drop-in pressure below the saturated pressure (Triawan et al, 2019). Using ultrasonic technology, this pressure drop is provided by a fluctuating transducer.…”
Section: Introductionmentioning
confidence: 99%