1437 SYMPOSIA N utritional deficiencies present a major challenge to a burgeoning human population over the next century. Frequently referenced as hidden hunger, micronutrient malnutrition is more difficult to prevent, diagnose, and treat than undernutrition due to its sometimes subtle but still persistent effects on energy levels and wellbeing. Deficiencies in vitamin A, Fe, and Zn are especially prevalent, with global estimates of 33% of children under age five showing vitamin A deficiency, 41% of pregnant women and 27% of children under age five having Fe-deficiency anemia, and 89% of children under age five living in nations with insufficient absorbable Zn in the food supply (World Health Organization, 2009). These and other nutritional deficiencies are most pronounced in regions relying on staple crops such as maize (Zea mays L.), rice (Oryza sativa L.), wheat (Triticum aestivum L.), or cassava (Manihot esculenta Crantz) that provide calories but are insufficient in micronutrient content. While diet diversification, food fortification, and vitamin and mineral supplements can be viable strategies for mitigating deficiency, the development of crop varieties with improved nutritional content via plant breeding has ABSTRACT Improvement of crop nutritional quality through breeding, termed biofortification, is a strategy being used to address micronutrient deficiencies worldwide. These efforts stand to benefit tremendously from recent advances across the plant sciences, from flourishing germplasm and genomic resources and phenotyping tools to improved characterization at the levels of physiology, cell biology, and gene expression. Next steps in crop biofortification in this decade and beyond include adapting high-throughput phenotyping platforms for measurement of nutritional quality traits, testing genome-wide and other DNA marker-based selection strategies that can mine parsimonious answers from large data sets, and further characterizing genotype ´ environment interactions and post-harvest effects on end nutrition. Also necessary are accompanying considerations of yield and other agronomic traits-in particular, the non-uniform responses of both these and quality traits to climate change across crops, environments, and farming management systems. These integrative analyses from genotype to phenotype and planting to consumption can minimize trade-offs between yield and nutrition and maximize the range, magnitude, and longevity of the benefits of biofortified varieties to human health and nutrition.