“…Conversely, the species found to be decreased in CKD are among those that strengthen gut barrier function [16,36,37]; produce anti-inflammatory [46,71,73,109], NO [16,47], CDCA, UDCA [50,[83][84][85], GABA [60,61,110], Ach [65,107,108], and the vitamin B complex [17, 52-54, 81, 82]; increase the production of gut hormones with anti-inflammatory properties [57][58][59][76][77][78][79]; increase anti-inflammatory vagal activity [90,93,97]; and decrease pro-inflammatory renal sympathetic activity. Interestingly, CKD is associated with gut barrier dysfunction, an increase in uremic toxins [101], elevated renal sympathetic activity [111], lower group B vitamin levels [112][113][114] and NO [115], and a reduction in vagal activity [116], which may stem from the gut dysbiosis found in patients with CKD. Therefore, we can suggest that a healthy gut microbiota can protect from CKD, whereas gut dysbiosis takes part in the development and progression of CKD through a number of pathways that manipulate host inflammatory activity.…”