Rapid-mix freeze-quench (RMFQ) methods and electron paramagnetic resonance (EPR) spectroscopy have been used to characterize the steady-state radical in the deamination of ethanolamine catalyzed by adenosylcobalamin (AdoCbl)-dependent ethanolamine ammonia-lyase (EAL). EPR spectra of the radical intermediates formed with the substrates, [1-13 C]ethanolamine, [2-13 C]ethanolamine, and unlabeled ethanolamine were acquired using RMFQ trapping methods from 10 ms to completion of the reaction. Resolved 13 C hyperfine splitting in EPR spectra of samples prepared with [1-13 C]ethanolamine and the absence of such splitting in spectra of samples prepared with [2-13 C]ethanolamine show that the unpaired electron is localized on C1 (the carbinol carbon) of the substrate. The 13 C splitting from C1 persists from 10 ms throughout the time course of substrate turnover, and there was no evidence for a detectable amount of a product like radical having unpaired spin on C2. These results correct an earlier assignment for this radical intermediate [Warncke et al. (1999) J. Am. Chem. Soc. 121, 10522-10528]. The EPR signals of the substrate radical intermediate are altered by electron spin coupling to the other paramagnetic species, cob(II)alamin, in the active site. The dipole-dipole and exchange interactions as well as the 1-13 C hyperfine splitting tensor were analyzed through spectral simulations. The sign of the isotropic exchange interaction indicates a weak ferromagnetic coupling of the two unpaired electrons. A Co 2+ to radical distance of 8.7Å was obtained from the magnitude of the dipole-dipole interaction. The orientation of the principal axes of the 13 C hyperfine splitting tensor shows that the long axis of the spin-bearing p orbital on C1 of the substrate radical makes an angle of ∼98° with the unique axis of the d z 2 orbital of Co 2+ .Ethanolamine ammonia-lyase (EAL 1 , EC 4.3.1.7) is an AdoCbl dependent enzyme that catalyzes elimination of ammonia from the vicinal position of short chain amino-alcohols such as ethanolamine to give the corresponding oxo products. The functional protein is believed to be a hexamer of αβ-dimers ((αβ) 6 , α ∼50 kDa and β ∼31 kDa) (1,2). EAL is proposed to be an important enzyme in the metabolism of some bacterial species such as Salmonella enterica, which can use ethanolamine, derived from the breakdown of phospholipids, as their sole source † This research was supported by NIH Grant R56-GM35752. ‡ Present address: University of Michigan Medical School, 1150 W. Medical Center Dr., MSRB III, Ann Arbor, MI 48109-0606. * To whom correspondence should be addressed: University of Wisconsin, 1710 University Ave., Madison, WI 53726-4087. Telephone: (608) 262-0509. Fax: (608) 265-2904. E-mail: ghreed@wisc.edu SUPPORTING INFORMATION AVAILABLE 13 C NMR spectra of ( 13 C)ethanolamines and 1 H NMR spectra of ( 13 C)glycine precursors. Stopped flow spectrophotometric assay for Co-carbon bond cleavage in the steady-state with ethanolamine. This material is available free of charge via the ...