Direct effects of food cues seen during TV viewing on energy intake in young women

Nee, Roselinde L. van; Larsen, Junilla K.; Fisher, Jennifer O.

doi:10.1016/j.appet.2016.02.148

Cited by 10 publications

(4 citation statements)

References 36 publications

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“…Additionally, recent behavioral studies in women did not demonstrate stimulatory effects of food cues on energy intake. Thus, food cues in advertisements did not influence total energy intake and even decreased chocolate intake in young women compared to subjects who watched the same TV program without food cues (van Nee, et al, 2016). Also in obese women, watching food cues did not stimulate total calorie consumption (C. K. Martin, Coulon, Markward, Greenway, & Anton, 2009;Schyns, Roefs, Mulkens, & Jansen, 2016).…”

Section: Discussionmentioning

confidence: 99%

“…Furthermore, showing food pictures increased the size of pizza portions normalweight women intended to eat as well as subsequent actual intake, suggesting that food cues increase the amount of food that people will consume (Ferriday & Brunstrom, 2008). In contrast, a recent study in women failed to demonstrate any stimulating effects of food pictures on snack intake (van Nee, Larsen, & Fisher, 2016).…”

Section: Introductionmentioning

confidence: 96%

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Visual food cues decrease postprandial glucose concentrations in lean and obese men without affecting food intake and related endocrine parameters

et al. 2017

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The abundance of highly palatable food items in our environment represents a possible cause of overconsumption. Neuroimaging studies in humans have demonstrated that watching pictures of food increases activation in brain areas involved in homeostatic and hedonic food cue processing. Nevertheless, the impact of food cues on actual food intake and metabolic parameters has not been systematically investigated. We tested the hypothesis that watching high-calorie food cues increases food intake and modifies anticipatory blood parameters in lean and especially in obese men. In 20 normal-weight and 20 obese healthy fasted men, we assessed the effects of watching pictures of high-calorie food items versus neutral contents on food intake measured during a standardized test buffet and subsequent snacking as well as on glucose homeostasis and endocrine parameters. Compared to neutral pictures, viewing food pictures reduced postprandial blood glucose concentrations in lean (p = 0.016) and obese (p = 0.044) subjects, without any differences in insulin or C-peptide concentrations (all p > 0.4). Viewing food pictures did not affect total calorie intake during the buffet (all p > 0.5) and snack consumption (all p > 0.4). Concentrations of ghrelin, adrenocorticotropic hormone (ACTH), cortisol, and glucagon also remained unaffected (all p > 0.08). These data indicate that preprandial processing of food cues curbs postprandial blood glucose excursions, without immediately affecting eating behavior in normal-weight and obese men. Findings indicate that exposure to food cues does not acutely trigger calorie overconsumption but rather improves the glucoregulatory response to food intake.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 96%

Visual food cues decrease postprandial glucose concentrations in lean and obese men without affecting food intake and related endocrine parameters

et al. 2017

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“…The literature on cue utilization offers some intriguing insights into how consumers respond to cues and their impact on food consumption behavior (see Bosmans, 2006; Moore, 2014; Ozretic-Dosen et al, 2007; Shamah et al, 2018). While food cues in advertising have been found to have mixed effects (Nee et al, 2016), certain research has supported their efficacy in communication and persuasion. Specifically, food cues presented during animated TV programs have been reported to increase the energy intake of certain eaters (Shimizu & Wansink, 2011).…”

Section: Review Of the Relevant Literature And Hypothesis Developmentmentioning

confidence: 99%

Elevating Food Perceptions Through Luxury Verbal Cues: An Eye-Tracking and Electrodermal Activity Experiment

Sung

Butcher

Easton

2021

Australasian Marketing Journal

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Many brands, including food brands, draw on connotations of luxury to elevate the favorability of consumer perceptions. This is often undertaken using cues in marketing communications; however, no research has examined the psychophysiological effect of luxury cues on consumer attention. Evidently, this study is the first experiment to use eye-tracking and skin conductance analysis to investigate how luxury cues in marketing communications can influence consumer perceptions of a food product. Our findings demonstrate that the use of luxury verbal cues can significantly enhance the attention to hedonic processing and elevate food brand perceptions. Specifically, consumers pay greater attention to the imagery of marketing communications when exposed to luxury verbal cues, which, in turn, enhance arousal and positive brand evaluations. Our research provides valuable theoretical and managerial implications for food brands using communications such as content marketing and advertising to build favorable brand connotations and elevate brand positioning.

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“…Dieting, calorie counting, and avoiding fatty foods are among the various body-weight control behaviors observed in women [16][17][18]. Food cues presented on television programs reduced peanut, chocolate, and candy consumption and energy intake among women [19], whereas men were less likely to read and use the caloric information [20]. Therefore, for men, nut consumption could be related to a healthy and sustainable diet, whereas for women, the exclusion of nuts from the diet could be due to possible confounding eating disorders.…”

Section: Recruitment and Enrollmentmentioning

confidence: 99%

Is Nut Consumption Related to a Sustainable Diet? A Pilot Study on Italian Male Consumers

Toti¹,

Sogari

Raguzzini³

et al. 2021

Sustainability

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(1) Background: In recent years, the EAT-Lancet Commission has suggested the inclusion of nuts among proteins from vegetable sources, but this inclusion would imply a higher consumption of nuts compared with a healthy Mediterranean diet. (2) Objective: In this work, we sought to provide a comparison between the macronutrient intakes and environmental impacts of two different types of diet: a diet including nuts and a diet without nuts. (3) Methods: In this pilot study, we recruited 89 Italians divided into two groups: nut consumers (44 individuals) and non-consumers (45 individuals). Food consumption was monitored by a seven-day diary, while the Mediterranean diet scores, habitual physical activity scores, and orthorexia nervosa scores were evaluated through standardized questionnaires. (4) Results: We found that nut consumers had higher physical activity and energy intake levels. High consumption of fat (p < 0.001) and protein (p < 0.001) was observed among nut consumers compared with the levels observed among non-consumers. Moreover, a higher environmental impact of total dietary intake was observed among nut consumers, in terms of carbon (p < 0.05) and land (p < 0.05) footprints; impacts on the water footprint was almost significant (p = 0.06). (5) Conclusions: We suggest that, among plant food proteins, the consumption of complementary proteins from legumes and cereals should be preferred to the consumption of proteins from nuts.

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Direct effects of food cues seen during TV viewing on energy intake in young women

Cited by 10 publications

References 36 publications

Visual food cues decrease postprandial glucose concentrations in lean and obese men without affecting food intake and related endocrine parameters

Visual food cues decrease postprandial glucose concentrations in lean and obese men without affecting food intake and related endocrine parameters

Elevating Food Perceptions Through Luxury Verbal Cues: An Eye-Tracking and Electrodermal Activity Experiment

Is Nut Consumption Related to a Sustainable Diet? A Pilot Study on Italian Male Consumers

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