Selective breeding is a powerful approach to investigate genotype-phenotype interactions in complex traits involving multiple genes. The polygenic background of selectively bred animal models can mimic the polygenic etiology of lifestyle-related diseases, such as type 2 diabetes and obesity. For instance, Goto-Kakizaki (GK) rat [1] and NagoyaShibata-Yasuda (NSY) mouse [2], both of which were selectively bred for hyperglycemia, are useful models to investigate the pathogenesis of type 2 diabetes. Levin et al. [3] performed repetitive selective breeding for diet-induced obesity-prone (DIO) and -resistant (DR) traits in Sprague-Dawley rats. Although body weight was the sole criterion for the selection, Transgenerational changes of metabolic phenotypes in two selectively bred mouse colonies for different susceptibilities to diet-induced glucose intolerance Mototsugu Nagao, Akira Asai, Hitoshi Sugihara and Shinichi Oikawa Department of Endocrinology, Diabetes and Metabolism, Graduate School of Medicine, Nippon Medical School, Japan Abstract. We recently established 2 mouse lines with different susceptibilities (prone and resistant) to high-fat diet (HFD)-induced glucose intolerance by selective breeding (designated selectively bred diet-induced glucose intolerance-prone [SDG-P] and -resistant [SDG-R], respectively). In the present study, we analyzed transgenerational changes in metabolic phenotypes in these 2 mouse colonies to explore how the distinct phenotypes have emerged through the repetitive selection. Using C57BL/6, C3H, and AKR as background strains, mice showing inferior and superior glucose tolerance after HFD feeding were selected and bred repetitively over 20 generations to produce SDG-P and SDG-R, respectively. In addition to the blood glucose levels, HFD intake and body weight were also measured over the selective breeding period. As the generations proceeded, SDG-P mice became more susceptible to HFD-induced glucose intolerance and body weight gain, whereas SDG-R mice had gradually reduced HFD intake. The differences in fasting and post-glucose challenge blood glucose levels, body weight, and HFD intake became more evident between the 2 colonies through the selective breeding, mainly due to the HFD-induced glucose metabolism impairment and body weight gain in SDG-P mice and the reduction of HFD intake in SDG-R mice. These transgenerational changes in the metabolic phenotypes suggest that the genetic loci associated with the quantitative traits have been selectively enriched in SDG-P and SDG-R.Key words: High-fat diet, Type 2 diabetes, Selective breeding, Feeding behavior DIO rats also exhibited diet-induced hyperglycemia compared with DR rats [3,4]. Similarly, other metabolic traits often accompany the selection criterion in selectively bred rodent models (e.g., hyperphagia in young-adult GK rats [5], cardiovascular diseases in spontaneously hypertensive (SHR) rats [6]). Such a cluster of metabolic impairments in selective breeding models resembles the pathophysiology of type 2 diabetes and obesity...