Quantum
dots (QDs) have drawn great attention for their attractive
applications ranging from light-emitting diodes to fluorescence bioimaging.
In this study, for the first time, ZnS QDs/gelatin nanocomposites
with a thermo-responsive sol–gel transition property were directly
prepared using a facile and green one-pot method. The method shows
advantages such as the environmentally friendly strategy, mild conditions,
no need for organic solvents, and simple post-treatment. In this method,
gelatin not only serves as the green capping agent for the preparation
of QDs but also acts as the main component in the QDs/gelatin nanocomposites.
Moreover, gelatin confers its thermo-responsive sol–gel transition
property to QDs/gelatin nanocomposites. The sol–gel transition
property can be used to produce QDs/gelatin gel beads. Also, the release
of QDs from the QDs/gelatin beads can be triggered by the thermally
responsive sol–gel transition. In addition, the resulting nanocomposites
can be utilized for fluorescence bioimaging. Thus, the QDs/gelatin
nanocomposites with the thermo-responsive sol–gel transition
property have potential uses in the controlled release, fluorescence
labeling, and imaging.