cornea cv. Yu Muer) is a new white variety of edible fungus that was selected from a mutant of Auricularia cornea by the Engineering Research Center of the Ministry of Education, Jilin Agricultural University. Yu Muer is in genus Auricularia, family Auriculariaceae, order Auriculariales, class Agaricomycetes, and phylum Basidiomycota. It is an edible fungus and is also used in medicine (Royse, 2014; Wang, Jiang, et al., 2019a; Wang, Li, et al., 2019b). The fruiting bodies of Yu Muer are thick, tender, and crispy tastes like jellyfish, and have a jade-like warm, soft color. It is rich in nutrients, including physiologically active substances such as polysaccharides,