1993
DOI: 10.1016/0014-5793(93)81765-r
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Direct kinetics of bait region cleavage of α‐2‐macroglobulin by a rapid quenching method

Abstract: The rate of bait region cleavage of human c~-2-macroglobulin by chymotrypsin was determined by a rapid quenching method under conditions where the bimolecular encounter between the two reactants was not rate-limiting. ~2M was first mixed with a 30 molar excess of chymotrypsin in a sequential stopped-flow apparatus and after programmed time intervals the activity of chymotrypsin was quenched with 1 N HCI. The fraction of uncleaved subunits was quantitated by SDS-PAGE under reducing conditions. The result indica… Show more

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Cited by 4 publications
(1 citation statement)
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“…This proteinase-dependent rate-limiting step may or may not be the cleavage of the bait region. Recently we measured the rate of bait region cleavage using SDS-PAGE [25] and pH-indicating dye (in preparation), which showed the existence of cleavage that was faster than the rate shown here. These results suggest that the cleavage of a second bait-region or an unknown proteinase-dependent reaction following bait region cleavage is the rate-limiting step for the conformational change rather than the first bait region cleavage.…”
Section: Discussionmentioning
confidence: 99%
“…This proteinase-dependent rate-limiting step may or may not be the cleavage of the bait region. Recently we measured the rate of bait region cleavage using SDS-PAGE [25] and pH-indicating dye (in preparation), which showed the existence of cleavage that was faster than the rate shown here. These results suggest that the cleavage of a second bait-region or an unknown proteinase-dependent reaction following bait region cleavage is the rate-limiting step for the conformational change rather than the first bait region cleavage.…”
Section: Discussionmentioning
confidence: 99%