Direct or indirect energy savings in food and beverage services? Visitors′ preferences in hotel restaurants

After the COVID-19 epidemic, the recovery of tourism growth faced more pressure on carbon emissions. As an important sector of tourism economic recovery, the tourist hotels’ carbon emissions cannot be ignored. This study combined the EEIO (the environmentally extended input–output) model and Super-SBM (slacks-based measure) model to measure carbon emissions and its efficiency including indirect carbon emissions from the supply chain in China in 2002–2022. The results indicate that: Tourist hotels in most eastern provinces exhibit the U-shaped pattern in terms of carbon emissions. the majority of indirect carbon emissions from these hotels originate from the food and tobacco processing sectors. Indirect carbon emissions of tourist hotels in recent years might be decoupling with economic growth because of its decreasing trend. The implementation of energy-saving technology can enhance the carbon efficiency of tourist hotels, while regional economy growth can benefit the carbon emissions efficiency indirectly. Environmental pollution control investment and employment population are external driving factors affecting carbon emissions from tourist hotels. The objective of this study is to establish a scientific framework that promotes low-carbon development within the accommodation industry, both in China and comparable regions globally.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Direct or indirect energy savings in food and beverage services? Visitors′ preferences in hotel restaurants

Cited by 2 publications

References 95 publications

Individual-level consumption reduction: Literature review and research propositions

Individual-level consumption reduction: Literature review and research propositions

Carbon Emissions and Its Efficiency of Tourist Hotels in China from the Supply Chain Based on the Input–Output Method and Super-SBM Model

Contact Info

Product

Resources

About