“…Meat samples Aarestrup, 2003) or gram-negative clinical isolates (Fan, Hamilton, Webster-Sesay, Nikolich, & Lindler, 2007). Guarddon, Miranda, Vázquez, Cepeda, and Franco (2012) also detected more tet(A) genes than tet(B) in conventional meat. Nevertheless, these rates changed regarding the LOD of the genes.…”