2013

DOI: 10.2116/analsci.29.373

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Direct Sampling in Air of Capillary Electrophoresis

Saaya Minematsu

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Analysis Of Vanillin1

Fast Detection For Trace Vanillin and Vanillin-type Aromatic Compounds In Air By Direct Sampling [36]1

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Cited by 3 publications

(2 citation statements)

References 8 publications

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“…Because CE is not only fast (usually shorter than 10 min), but also with nano-liter amount of injection volume for samples, it is particularly noticeable. Recently, direct sampling method for CE determination of vanillin in indoor air has been developed [36]. Here, the CE determination of vanillin is discussed in detail.…”

Section: Analysis Of Vanillinmentioning

confidence: 99%

“…However, it is usually time-and labor-consuming. Recently, a direct sampling of vanillin in the air of CE was demonstrated [36].…”

Section: Fast Detection For Trace Vanillin and Vanillin-type Aromatic Compounds In Air By Direct Sampling [36]mentioning

confidence: 99%

See 1 more Smart Citation

Vanillin and Its Detection in Air

Wu²

2017

Active Ingredients From Aromatic and Medicinal Plants

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Vanillin (4-hydroxy-3-methoxybenzaldehyde) is an important flavor and aroma molecule, which has been widely used in not only foods and beverages such as chocolate and dairy products, but also masking unpleasant tastes in medicines or livestock fodder. Its chemical properties, manufacturing methods, novel applications, and developments in fast detections in air are discussed in detail.

“…Because CE is not only fast (usually shorter than 10 min), but also with nano-liter amount of injection volume for samples, it is particularly noticeable. Recently, direct sampling method for CE determination of vanillin in indoor air has been developed [36]. Here, the CE determination of vanillin is discussed in detail.…”

Section: Analysis Of Vanillinmentioning

confidence: 99%

“…However, it is usually time-and labor-consuming. Recently, a direct sampling of vanillin in the air of CE was demonstrated [36].…”

Section: Fast Detection For Trace Vanillin and Vanillin-type Aromatic Compounds In Air By Direct Sampling [36]mentioning

confidence: 99%

Vanillin and Its Detection in Air

Wu²

2017

Active Ingredients From Aromatic and Medicinal Plants

Self Cite

View full text Add to dashboard Cite

Vanillin (4-hydroxy-3-methoxybenzaldehyde) is an important flavor and aroma molecule, which has been widely used in not only foods and beverages such as chocolate and dairy products, but also masking unpleasant tastes in medicines or livestock fodder. Its chemical properties, manufacturing methods, novel applications, and developments in fast detections in air are discussed in detail.

Headspace In-Tube Microextraction: Simplest Possible Yet Powerful Sample Pretreatment Technique for Capillary Electrophoresis/Mass Spectrometry

Kwon,

Jeong,

Choi

et al. 2024

Preprint

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No abstract

Headspace In-Tube Microextraction: Simplest Possible Yet Powerful Sample Pretreatment Technique for Capillary Electrophoresis/Mass Spectrometry

Kwon,

Jeong,

Choi

et al. 2024

Preprint

View full text Add to dashboard Cite

No abstract

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