2018
DOI: 10.1111/cars.12193
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Dirty Work, Dirty Resistance: Digital Warfare in the Era of Precarious Labor

Abstract: This qualitative content analysis of 723 anonymous reviews of 60 Canadian food service employers, posted on RateMyEmployer.ca, explores how digital spaces publically circulate precarious workers' resistances and management of occupational stigma. We introduce to literature on "dirty work" the concept of socioeconomic hygiene, which identifies a particular kind of social and moral order within which the positions of the subordinated are naturalized between the socially and morally "clean" and "unclean."

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Cited by 4 publications
(4 citation statements)
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“…It then reinforces them through myriad material and symbolic forms of violence. This ensures that workers performing the dirty work of cleaning toilets do not have the agentic resources required to clean their reputations or affirm their dignity by recasting their identity in the self-affirming ways that workers in Global North contexts have reportedly been able to do (Johnston et al, 2018; Soni-Sinha and Yates, 2013; Tracy and Scott, 2006).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…It then reinforces them through myriad material and symbolic forms of violence. This ensures that workers performing the dirty work of cleaning toilets do not have the agentic resources required to clean their reputations or affirm their dignity by recasting their identity in the self-affirming ways that workers in Global North contexts have reportedly been able to do (Johnston et al, 2018; Soni-Sinha and Yates, 2013; Tracy and Scott, 2006).…”
Section: Discussionmentioning
confidence: 99%
“…They do so by “affirming their dignity through valuing their work and through union membership and participation” (Soni-Sinha and Yates, 2013: 748–749). Also studying the Canadian context, Johnston and colleagues (2018) demonstrate how food service employees use digital spaces to offer online reviews of the extraordinary dirty conditions of certain food service employers and, thereby, warn prospective employees of those employers. The authors find that in posting the critical online reviews, food service employees “‘clean’ their own reputation since they construct themselves as outsiders questioning and resisting [those employers]” (Johnston et al, 2018: 292).…”
Section: Literature Reviewmentioning
confidence: 99%
“…Online spaces act as digital agoras, enabling collective discussion and critique in oppressive conditions. For example, we have explored elsewhere how digital spaces act as key arenas of building resistant discourses to stigmatising food service work (Johnston et al, 2018). Communications scholars have identified these collective practices as 'digital publics' (Plowman et al, 2015), which are formed in response to some sort of trigger or message that 'sparks' them into being (see Marres, 2005).…”
Section: Bringing Resistance Online: Digital Publicsmentioning
confidence: 99%
“…This article joins an emergent literature about managing occupational stigma outside of the workplace (see Ashforth et al, 2017;Johnston et al, 2018). By highlighting the important position of the online forum, we engage a critical yet under-researched arena where resistance and negotiation 'spills over' into external, collective formats.…”
Section: Resultsmentioning
confidence: 93%