There are experimental evidences [29][30][31] of de-swelling effects of different monovalent (Li + , Na + , K + , Cs + ) and divalent (Ca 2+ , Mg 2+ , Sr 2+ , Ba 2 ) ions in hydrogels of different chemical nature, including the biologically relevant gels [32] and cross-linked DNA [33]. Interestingly, at the same molar ratios of divalent to monovalent cations, ~ 1 mM to 30 mM, respectively, similar volume changes were observed in biological polyelectrolyte systems during physiological processes like nerve excitation, musle contraction, and cell locomotion [34][35][36][37][38][39][40].Surfactants. The extensive theoretical [41][42][43] and experimental [44][45][46][47][48] studies have shown that addition of anionic, cationic, and nonionic surfactants to the solution containing a gel can also influence the volume phase transition temperature and swelling degree of hydrogels depending on their hydrophobicity and charge of the polymer network. In general, addition of anionic or cationic surfactant to the solution of nonionic hydrogel rises the transition temperature as well as the swelling range, whereas the nonionic surfactant does not affect the transition temperature or the volume change. The surfactants with ionic head groups convert the neutral hydrogels to a polyelectrolyte gels when bind to the nonionic polymer networks, so that the transition temperatures elevate due to introduction of additional osmotic pressure by ionization. The changes in the volume phase transition are also dependent on the length of hydrophobic tail of ionic surfactants and the critical concentration of micelle formation. Indeed, it was found [45] that the transition temperature of nonionic poly(acryloyl-L-proline methyl ester) hydrogels increases more drastically in solutions of anionic sodium alkane sulfonate surfactants with the higher number of methylene units in the tail and at lower concentration than those with the shorter tails. The other interesting findings are [47]: (i) the amount of an ionic surfactant bound onto the swollen network of the nonionic PNIPA hydrogel is much greater than that to the collapsed