2020
DOI: 10.1016/j.dcm.2019.100365
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Discourses of ‘Good Food’: The commercialization of healthy and ethical eating

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Cited by 25 publications
(22 citation statements)
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“…The marketing of nootropic drinks is another example of what previous research within CDS consider as a process in which how we think and act related to food and health is colonised and shaped by commercial interests (cf. Eriksson & Machin, 2020). According to this research, communication about food and health is highly characterised by what Fairclough (1992) describes as a technologised discourse, in which a standardisation and codification of language and multimodal semiotic resources serve commercial objectives.…”
Section: Neoliberal Health Discoursementioning
confidence: 94%
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“…The marketing of nootropic drinks is another example of what previous research within CDS consider as a process in which how we think and act related to food and health is colonised and shaped by commercial interests (cf. Eriksson & Machin, 2020). According to this research, communication about food and health is highly characterised by what Fairclough (1992) describes as a technologised discourse, in which a standardisation and codification of language and multimodal semiotic resources serve commercial objectives.…”
Section: Neoliberal Health Discoursementioning
confidence: 94%
“…From this follows a widespread stigma in which unhealthy has become a signifier of weakness, laziness, lacking willpower and morals and failures of today's society (Puhl & Brownell, 2001;Rao et al, 2013;Traverso-Yepez & Hunter, 2016). Food marketers have also been able to ride upon, shape and foster this trend by selling more and more foods marketed as having health benefits (Eriksson & Machin, 2020;Patterson & Johnston, 2012;Weeramanthri & Ballie, 2015). These products, however, have been criticised for carrying often contradictory and confusing health buzzwords to conceal their unhealthy qualities and possibly even distract people from eating healthily (Aarset et al, 2004;Siipi, 2012).…”
Section: Introductionmentioning
confidence: 99%
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“…In the context of Hong Kong, as citizens are entering the second year of maskwearing, it is interesting to investigate the symbolic meanings face-masks have acquired and how the meanings are exploited by local face-mask producers to promote their products. Premised on the assumption that the design of products can communicate clear messages about identities (Eriksson and Machin, 2020;Ledin and Machin, 2019;Thurlow and Jaworski, 2017), we attempt to analyze how face-masks are branded as a vehicle for self-expression in Hong Kong. Specifically, we address the following three research questions: (1) what symbolic meanings are designed by local face-mask brands to promote their products, (2) how are the symbolic meanings realized through the deployment of linguistic, visual and material resources, and (3) what do these symbolic meanings reveal about branding practices in the socio-cultural context of Hong Kong. In what follows, we will first introduce our theoretical foundation of neoliberalism and emotional branding.…”
Section: Introductionmentioning
confidence: 99%
“…Another paradigm of gluttonic discourse study can be found in Chen and Eriksson (2019) where gluttonic discourse is viewed as a means of storytelling. Healthy and ethical eating habits make the trend of the 21 century, which is analysed in Eriksson and Machin (2020).…”
Section: Introductionmentioning
confidence: 99%