Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects

Lacivita, Valentina; Derossi, Antonio; Caporizzi, Rossella; Lamacchia, Carmela; Speranza, Barbara; Guerrieri, Angela; Racioppo, Angela; Corbo, Maria Rosaria; Sinigaglia, Milena; Severini, Carla

doi:10.1016/j.fufo.2024.100398

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Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects

Cited by 4 publications

References 104 publications

Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review

Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review

Factors influencing the almond kernel breakage during shelling processes and the impact of water conditioning on kernel color and free acidity

Factors Influencing the Almond Kernel Breakage and Quality During Shelling Processes

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