“…The first genetic markers widely used for identification in salmon were electrophoretically detectable protein polymorphisms known as allozymes (Milner et al, 1985;Shaklee and Phelps, 1990;Tessier et al, 1995;Allendorf and Seeb, 2000). With the advent of polymerase chain reaction (PCR), many more types of genetic markers became available to discriminate salmon populations, including mitochondrial DNA polymorphisms (Cronin et al, 1993), minisatellites Miller et al, 1996), microsatellites Moran et al, 2013), amplifi ed-fragment length polymorphisms (Flannery et al, 2007) and, most recently, single nucleotide polymorphisms (SNPs; Smith et al, 2005aSmith et al, , 2005bAguilar and Garza, 2008;Narum et al 2008;Abadía-Cardoso et al, 2011;Clemento et al, 2011).…”