Out of the wild: the wild (and often weedy) roots of our cropsWe commonly treat the plants beneficial to usthose we cultivate and depend uponas distinct and disconnected from plant diversity in the wild. But our crops all have their origins in wild biodiversity and have wild ancestors. The knowledge and understanding of these wild origins can be extremely useful for the human society because wild species related to crops, known as crop wild relatives (CWRs), are a valuable source of agronomically important traits for plant breeding and are of increasing interest as a source of adaptive traits that can help our crops cope better in the face of climate change (Castañeda-Alvarez et al., 2016). Understanding the ancestry and evolutionary history of crops is challenging, however, and requires the unification of two, often widely separated, knowledge systemsplant breeding and biodiversity science. In this issue of New Phytologist, Muñoz-Rodr ıguez et al. (2022; pp. 1185-1194 provide a compelling example of how the two can meet with their investigation into the ancestry of the cultivated sweetpotato (Ipomoea batatas (L.) Lam.; Convolvulaceae).