“…To this end, several emerging ideas for the valorization of renewable oils or free fatty acids have been recently reported . Most notably, renewable long-chain unsaturation fatty acids, including oleic acid, ricinoleic acid, linoleic acid, and γ-linoleic acid, were biorefined into esters by combinatorial use of fatty acid hydratase, alcohol dehydrogenase (ADH), and Baeyer–Villiger monooxygenase (BVMO) expressed in recombinant Escherichia coli cells. ,,− These esters were simultaneously converted into bifunctional chemicals, such as ω-hydroxycarboxylic acids, α,ω-dicarboxylic acids, or ω-amino fatty acids by means of lipase or esterase, ADH, and aldehyde dehydrogenase (ALDH) or transaminase. ,,− However, the resultant hydrolysates of these esters, in addition to bifunctional products, also included unifunctional coproducts ( e.g. , n -pentanol, n -octanol, n -heptanoic acid, and n -nonanoic acid) formed simultaneously and unavoidably.…”