“…In particular, rice leaf blight (BLB), rice bacterial streak (BLS), and citrus bacterial canker caused by Xanthomonas oryzae pv oryzae ( Xoo ), Xanthomonas oryzae pv oryzicola ( Xoc ), and Xanthomonas axonopodis pv citri ( Xac ), respectively, are extensively prevalent, highly contagious, rapidly progressing, and profoundly consequential bacterial ailments. − Typically, these bacterial pests result in a decrease in crop output ranging from 10 to 30%. In severe instances, they can lead to a fall in crop yield exceeding 50% or complete crop failure. − Unlike many fungal pathogens primarily restricted to the plant’s surface, bacterial pathogens can enter the plant’s vascular system, making them difficult to access and treat. , Moreover, fungicides are readily accessible and have efficacy against a diverse range of fungal diseases . Nevertheless, the limited availability of effective chemical interventions for the management of bacterial infections poses a more significant challenge, in terms of control.…”