“…During the last decade alone, GWAS in barley has been successfully used for the identification of QTLs for abiotic stress tolerance [ 34 , 35 , 36 ], adaptation traits [ 37 , 38 , 39 ], yield-related traits [ 40 , 41 ], grain components and quality traits [ 42 , 43 , 44 ], and resistance to diseases [ 45 , 46 , 47 , 48 ]. Novel PM resistance QTLs have been identified using GWAS in wheat [ 49 , 50 ], oat [ 51 ], rye [ 52 ], and, of course, barley [ 53 , 54 , 55 , 56 ]. However, in Kazakhstan, no GWAS of barley resistance to local Bgh pathotypes has yet been attempted.…”