“…Diabetic Nephropathy Model: Wild type (Wt), 10-week old, male C57BL/6 mice fed a standard laboratory chow (13% kcal fat, #5053, Pico Diet, St. Louis, MO) were randomized to either: remain on a laboratory chow (control, n=4), or a high fat, diabetic nephropathy diet (HFD, n=8) (45% kcal fat, #58125, Test Diets, St. Louis, MO) for 16-weeks. Four weeks after beginning HFD treatment, HFD groups were further randomized to: i) remain on the HFD diet, plus drinking water containing 0.2% DMSO (HFD, n=4); or ii) the HFD diet, plus drinking water containing 3.0 mg/100 ml of AC261066 (AC261) [in 0.2% DMSO] (HFD+AC261, n=4), a highly selective, orally bioavailable RARβ2 agonist (Lund et al, 2005), for 12-weeks. At the end of the study, mice from all groups were subjected to intraperitoneal glucose tolerance testing (IPGTT) as previously described (Trasino et al, 2016b), spot urine analysis (Kurien and Scofield, 1999), and then mice were sacrificed for tissue harvesting and analysis.…”