“…Our result showed the differences of GI microbial diversity between group D and group H brought about changes in metabolic functions of GI microbiota. According to the results of predicting metabolic functions based on KEGG level2, we found that physiological activity associated with cell growth and death, replication and repair, infectious diseases, signal transduction, cell motility in GI microbiota of group D were stronger or more prominent than those in group H. Accordingly, starch and sucrose metabolism, peptidoglycan biosynthesis, two‐component system, flagellar assembly in group D were stronger or more prominent than those in group H. On the contrary, some normal physiological metabolism, such as lipid metabolism, energy metabolism and amino acid metabolism, happens more often in GI microbiota of group H. These observations indicate that more microorganisms in group D could participate in abnormal physiological activity such as infection, since cell growth and death (Carlson et al, 2015; Wiman & Zhivotovsky, 2017), peptidoglycan biosynthesis (Mirelman & Nuchamowitz, 1979; Ogasawara & Dairi, 2021; Veyron Churlet et al, 2020), two‐component system (Breland et al, 2017; Goodman et al, 2009) and flagellar assembly (Vedantam et al, 2016; Zhang et al, 2012) are direct correlation with disease or infection.…”