Freezing can cause serious hazards in various fields,
such as cryoinjury
in cell and organ cryopreservation, food quality deterioration, and
ice accretion on surfaces including energy facilities (wind turbines,
overhead transmission lines, and towers), aircraft, etc., causing
serious equipment damages and economic losses. To alleviate these
problems, antifreeze molecules have attracted significant attention
and have been applied extensively in cryopreservation and anti-icing
coatings. In this review, the progress on antifreeze molecules is
summarized and discussed, including their classifications, mechanisms,
and applications. The antifreeze molecules are divided into natural
and artificial molecules, and their characteristics are introduced.
Moreover, their antifreeze mechanisms are comprehensively outlined
involving depression of freezing points, dynamic ice shaping, and
ice recrystallization inhibition. Then, the representative applications
in cryobiology, anti-icing surfaces, food technology, and agriculture
are also summarized and discussed. Finally, the challenges and development
prospects of antifreeze molecules are further provided.