“…We used a mass spectrometry (MS)-driven approach to profile hev-like peptides in the aqueous extract of oats, and selected cereals and legumes, including B. maxima , C. cajan , C. lacryma , E. canadensis , G. max , P. vulgaris , H. jubatum , H. vulgare , S. cereale , S. bicolor , T. aestivum , V. umbellate , V. radiata , V. unguiculata , and V. angularis ( Loo et al, 2016 , 2017 , 2021a , b ; Tam et al, 2018 ; Kam et al, 2019a , b ; Supplementary Figures 1 – 19 ). Since hev-peptides contain 38–42 amino acids and eight cysteine residues, we focused on peaks around 4 kDa in their MS profiles.…”