“…Fruiting body production is a highly integrated developmental process triggered by a changing environment, such as a drop in temperature, nutrient depletion or shifts in light conditions (Kües & Liu, ; Kües & Navarro‐González, ; Sakamoto et al ., ). It results from the concerted expression of structural and regulatory genes (Martin et al ., ; Stajich et al ., ; Ohm et al ., ; Muraguchi et al ., ; Nagy et al ., ; Lau et al ., ) as well as other processes, such as alternative splicing (Gehrmann et al ., ; Krizsán et al ., ), allele‐specific gene expression (Gehrmann et al ., ) and probably selective protein modification (Pelkmans et al ., ; Krizsán et al ., ). Known structural genes include ones coding for hydrophobins (Lugones et al ., ; Wösten et al ., ; Bayry et al ., ), lectins (Cooper et al ., ; Boulianne et al ., ; Hassan et al ., ) and several cell wall chitin and glucan‐active CAZymes (Wessels, ; Fukuda et al ., ; Konno & Sakamoto, ; Sakamoto et al ., ), and probably include genes for cerato‐platanins, which are expansin‐like proteins (Sipos et al ., ; Krizsán et al ., ), among others.…”