Mor.ga.nel'; la
. M.L. dim. ending ‐
ella;
M.L. fem. n.
Morganella
named after H. de R. Morgan, who first studied the organism.
Proteobacteria / Gammaproteobacteria / Enterobacteriales / Enterobacteriaceae / Morganella
Straight rods, 0.6–0.7 × 1.0–1.7 µm. Gram negative. Motile by means of peritrichous flagella. Facultatively anaerobic.
Oxidative deamination of various amino acids including
L
‐phenylalanine and
L
‐tryptophan
(Singer and Volcani, 1955).
Urease positive. Indole positive
(Penner, 1984). Relatively few carbohydrates fermented.
Ornithine decarboxylase positive. Acid produced from
D
‐mannose but not
D
‐xylose. Gelatin not degraded
. The genus
Morganella
presently resides in the class
Gammaproteobacteria
in the family
Enterobacteriaceae
, based upon DNA hybridization data and not rDNA sequencing (Stackebrandt et al., 1988). 16S rDNA sequence data are presently unavailable.
The mol
%
G
+
C of the DNA is
: 50 (Falkow et al., 1962).
Type species
:
Morganella morganii
(Winslow, Kliger and Rothberg 1919) Fulton 1943, 81 (
Bacillus morgani
(sic) Winslow, Kliger and Rothberg 1919, 481;
Proteus morganii
(Winslow, Kliger and Rothberg 1919) Yale 1939b, 435.)